GIS in FMCG

Dairy GIS

GIS in Dairy Industry

Dairy development plays a vital role in bringing out significant changes in the socio-economic structure of the rural economy. The advent of Geographical Information Systems has added new vistas in the field of Dairy Farm and management. It also is effective in integrating the features in a dairy industry in a more precise way to get correct information about various related factors.

GIS can prove to be an effective tool for planning and decision making for any Dairy Industry. Distribution of products, production rate, location of shops and their selling rate can be monitored with the help of GIS system. One of the major advantage of GIS system is viewing of location of chilling plants and accordingly shortest route monitoring for transportation of milk and milk based product. Understanding of market penetration, creation of database for that can also be done with the help of GIS system. With the help of GIS system, it is also possible to understand the demand of milk and milk product in different region in different festive times.

The application of information technology in the dairy industry is now being acknowledged as an important tool for effective planning and management. Information Technology is the thrust area from the inception of any dairy unit as they deal with perishable goods. There is every chance that a dairy unit may collapse in between if they do not understand the market realities and the village farmers. Thus, a 24x7-information flow among the different nodes of the supply chain in a dairy industry is of utmost importance.

The use of remote sensing and GIS technology is very useful in mapping and management of the dairy industry in a more scientific manner.

CyberSWIFT with its core competencies in the field of GIS and GPS services is highly equipped to provide the most effective and user friendly solutions in the dairy industry.